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Karen Rafferty, R.D., senior research dietitian at
Creighton University's Osteoporosis Research Center, has received the
Charles A. Ragus Award for the Best Scientific Paper of the year from the
Journal of the American College of Nutrition (JACN). The recognition comes
with a $3,000 award, and is sponsored by AdvoCare, International.
Her winning paper, entitled "Potassium Intake and the Calcium Economy," was
published in the Journal’s April issue. Rafferty will receive the award at
the American College of Nutrition’s annual meeting in September in
Charleston, S.C.
The American College of Nutrition is a professional organization
established to promote scientific endeavor in the field of nutritional
sciences. The Journal is published bimonthly by the organization. |